Showing posts with label - Beef. Show all posts
Showing posts with label - Beef. Show all posts

Tuesday 23 June 2020

Hai Nan Xing Zhou Beef Noodles 海南星洲牛肉粉 (Kim Keat Palm Market & Food Centre)

Beef Noodle (Dry) $5
Hai Nan Xing Zhou Beef Noodles 海南星洲牛肉粉 has been operating for close to 70 years. The stall used to be located at Cuppage Centre before moving to its current location at Kim Keat Palm Market & Food Centre.

 Tip: Visit during off-peak hour as the queue is known to be slow moving.  


The beef noodle is served in either dry or wet version for $4 or $5.

Beef Noodle (Dry) $5
This bowl of Beef Noodle (Dry) $5 came with generous slices of beef meat.

Beef Noodle (Dry) $5
I felt that the slices of beef were overcooked as they were on the tough end and not as tenderised (or melt in the mouth) as what I hoped for. Thankfully, the dark, rich, gooey sauce made up for it. The sauce was not salty and had hints of beefy flavour. The sauce complemented the beef slices and thick bee hoon well. 

The bowl of accompanying cloudy brown soup was tasty with hints of beefy flavours too. 


Hai Nan Xing Zhou Beef Noodles 海南星洲牛肉粉 (Kim Keat Palm Market & Food Centre)
22 Lor 7 Toa Payoh
#01-06 Kim Keat Palm Market & Food Centre
Singapore 310019
Opening Hours: Tue to Sun 8.30am to 3.30pm
                           Closed on Mon
Give it a
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Tuesday 17 April 2018

Yuba Hut (Northpoint City)

Champion Floss Maki $9.90
Yuba Hut is a fast causal Japanese restaurant. Interestingly, the restaurant has expanded quickly since its inception, opening its third outlet at Northpoint City, Yishun. The first two outlets are located at Heartland Mall and Hillion Mall.
Menu

Yuba Hut serves modern Japanese fusion cuisine such as Aburi-style Makis, Don and Sashimi.

Champion Floss Maki $9.90
This is its signature Aburi-style Maki; Champion Floss Maki $9.90. This Maki is full of ingredients. The sushi rolls are wrapped with aburi-styled (torched) salmon slices and topped with mayonnaise sauce, chicken floss and fish roe. With the ingredients, they provided different dimensions in taste and texture. You get to taste the crunchy roes followed creamy sauce and the soft salmon slices and sushi roll in one mouthful. Oishi!
Beef Steak Don $15.90
The Beef Steak Don $15.90 consists of beef steak slices with onsen egg on top of rice. The steak was surprisingly soft and tender although it was well done. The addition of the onsen egg enhanced the creaminess and flavour of the don.
Salmon Aburi Don $14.90
The Salmon Aburi Don $14.90 is another signature dish at Yuba Hut. It is essentially aburi-styled salmon slices with fish roe on top of the rice. Light sauce was also added into the rice bowl and also used as decoration along the sides of the bowl. I was not blown away by this don. In fact, I was disappointed that it was so salty. Even though I was cautious not to mix all the light sauce with the rice, the don was just too salty for my liking. The Beef Steak Don $15.90 definitely tasted way better.

Yuba Hut is worth a try. If you are someone like me who dislike salty dishes, I would advise you to either avoid ordering the Salmon Aburi Don or make a request for them not to add light soy sauce. 

Yuba Hut (Northpoint City)
#B1-186 Northpoint City South Wing
930 Yishun Avenue 2
Singapore 769098
Opening Hours: Daily 10am to 10pm



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Monday 26 February 2018

Mary's Kafe - Hidden Gem!

*Edited on 5 Apr 18 as Mary's Kafe has shifted to Bendemeer
Roast Beef and Corned Beef Cutlet
Mary's Kafe is a hidden gem that is well-known among the Eurasian community in Singapore. Why is it well-known among the Eurasian community?

Well, it is because Mary's Kafe is owned by Mary Gomes, who is the best-selling author of "The Eurasian Cookbook". Also, she is the one doing the cooking in Mary's Kafe. Needless to say, it is popular for its Nonya and Eurasian food.
This no-frills cafe is hidden at a quiet corner of Queen Street at Kum Yan Methodist Church Building. I have been contemplating on whether I should type out this post after I got to know of this place in 2012. But well, I think I have procrastinated enough.. sharing is caring.
As shown in above photos, there are limited seats.The place is relatively empty as this was taken at 12 pm. Once you are ready to order, you will need to proceed to the counter to order and make payment. Only cash payment is accepted, they do not accept nets or credit card payments.

Also, do remember to collect the food, else Mary Gomes will keep ringing a bell. =P
Another photo of the place. This was taken at 12.30pm on a weekday. By this timing, the place would normally be full.
Set Lunch Menu
Set lunch is available daily, and they come with a drink and dessert at $8.50. The menu changes daily and there are limited quantities for each set. So the tip is to arrive early as the more popular set lunches may be sold out as early as 12.30 pm! The food shown below are those that I have eaten during my visits to the cafe.
Roast Beef and Corned Beef Cutlet
Since I have never tried Corned Beef Cutlet before, I added $0.60 to give it a try. It was essentially breaded grounded (grind-ed) beef meat which was then deep fried. It did not leave much of an impression.

The Roasted Beef set was served with rice and vegetable (cabbage). The cabbage was quite ordinary. Personally, I would have preferred it to be cooked a little longer so that it was softer. The cabbage was nearly always served as a side in most of my orders.
Roast Beef 
I was quite surprised that the Roasted Beef was served in a bowl, soaked in a dark brown sauce. It reminded me of Chinese braised soya sauce. But it tasted nothing like it.

Among all the dishes I tried, the Roast Beef was the best. The braising sauce was unique. It was light and flavourful with hints of sweet and savory taste which were balanced perfectly. The sliceds of roast beef was so flavourful as they had adsorbed the essence of the sauce. Also, the sauce went really well with the rice. Yummy!
Beef Curry with Tea
The Beef Curry set was again served with cabbage.
Beef Curry 
The Beef Curry was not it spicy at all. In fact, it was quite fragrance. Unlike most curry sold at outdoor eateries, this one had no powder residue. The beef chunks were tender and moist too. I liked the potato as it was cooked just right.
Chicken Meat Ball Stew with Corned Beef Cutlet
The Chicken Meat Ball Stew was not served with cabbage since the stew itself had cabbage.
Chicken Meat Ball Stew with Sugee Cake and Tea

Chicken Meat Ball Stew
The Chicken Meat Ball Stew was a stew with carrot, cabbage and chunks of chicken meat. Although the sweetness of the carrot and cabbage was evident in the stew, I felt that it could have been more robust.
Chicken Chop
The Chicken Chop set was served with cabbage (again). This was ordinary. The chicken chop size was small and the marination was forgettable. I should have ordered their other set lunch.
Signature Sugee Cake
The dessert changes daily too. This was Mary Gomes' signature Sugee Cake which was highly raved about. It sure lived up to its reputation. It had a grainy texture and was full of buttery goodness. I wish that the size was bigger as the one given can be eaten in one mouthful!
Green Bean Soup
The Green Bean Soup looked ordinary. But it was so awesome! In fact, I think that it tasted way better than the Sugee Cake. It was robust and full of flavour. Also, there was an addictive malty after taste that made me longed for more!
Appam with Caramelised Banana
On another occasion, the dessert was Appam with Caramelised Banana. I have never tried such a dessert before. It was so special! The unappealing tasteless / bland appam paired off well with the sweet and savoury caramelised banana!

I have been to Mary's Kafe several times but I still have not tried the signature devil's curry before! Although there are hits and misses, you should give Mary's Kafe a try. They sell real good Eurasian style food and who knows how much longer she will continue operating this no-frills, homely eatery. 

Mary's Kafe (Bras Basah)
20 Bendemeer Road
Singapore 339914
Tel: +65 9852 0348
Opening Hours: Mon to Fri 8am - 5pm
                         Closed on Sat and Sun

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Thursday 16 February 2017

Kim Dae Mun Korean Food (Concorde Hotel)

Spicy Beancurd Soup (Soondubu Jjigae) 순두부찌개 $7.50
Kim Dae Mun Korean Food is located in Concorde Hotel; previously known as Le Meridien Hotel. If you are wondering where is Concord Hotel, it is located along the Orchard Shopping Belt, in between Dhoby Ghuat (Plaza Singapura) and Somerset (Orchard Plaza) MRT stations.


Menu
As it's name suggest, Kim Dae Mun Korean Food specialises in serving Korean cuisine. They order quite an extensive variety of dishes ranging from soup, meat, rice, ramen and side dishes. In a short time span of 4 years, the eatery has shifted located 3 times times; from the food court at level 1 to level 2 and then back to another standalone bigger unit at level. I doubt they will move further as the sitting capacity that they have now is huge!
The kitchen and counter is manned by Koreans. This is the Ahjumma who always takes the order at the counter. After taking the order, she would always relay the order to the kitchen through a mike.

Although there is always a queue, they are perfectly trained to handle the crowd. They moved with clock work precision. I waited just 10 minutes and the food was ready. Upon collection of the food, customers could choose between kimchi, anchovies or cucumbers as sides.
Spicy Beef Soup Set $8
The Spicy Soup Set is one of their most highly raved dish online. This time round I ordered the version that comes with beef; Spicy Beef Soup Set $8. The set consisted of a big bowl of spicy beef soup served with a bowl of rice and a side dish.I chose anchovies.
Spicy Beef Soup $8
The Spicy Beef Soup Set was filled with generous amounts of ingredients such as slices of beef, beancurd, vegetable, Korean (thick) vermicilli, spring onion, egg and onions. The soup was spicy and tasty - not salty (I doubt MSG was added). The combination of soup with rice was perfect. In terms of the price, it was reasonable considering the quantity and taste of the food.
Bibimbap 비빔밥 $8
The Bibimbap 비빔밥 $8 was served in traditional stone bowl.
Bibimbap 비빔밥 $8
This is the Korean's version of mixed rice, that comes with a variety of vegetables, an egg, rice, meat (in this case I had beef) and the hot chili pepper paste (also know as gochujang).
Bibimbap 비빔밥 $8
Give it a good mix to ensure that each grain of rice is well coated with  the hot chili pepper paste. With each mouthful, you would be able to to experience different texture and taste due to the assortment of vegetables (some are crunchy whereas some are soft).
Spicy Beancurd Soup (Soondubu Jjigae) 순두부찌개 $7.50
This is the Spicy Beancurd Soup (Soondubu Jjigae) 순두부찌개 $7.50. It comes in two versions, with or without the spiciness.
Spicy Beancurd Soup (Soondubu Jjigae) 순두부찌개 $7.50
Personally, I thought that the taste was just average. It was spicy but lacked flavour.
Tender Sliced Beef $10
The Tender Sliced Beef $10 is their most expensive item on the menu. This dish is also highly raved about.
Tender Sliced Beef $10
The beef was well marinated and tasty. However, certain pieces were hard and tough. At $10, I thought that the price is on the higher end (i.e. not so value for money).

Did you know that their hotplates items are cooked with water instead of oil? Yes, you heard me right!

I will certainly be back at Kim Dae Mun Korean Food to try out other dishes. I have been wanting to try their ramen. Their food is quite the tasty and authentic. Moreover, it is now no longer tough to find seats!

Kim Dae Mun Korean Food (Concorde Hotel) 
100 Orchard Road #01-03D
Concorde Hotel And Shopping Mall 
Singapore 238840 
Tel: 9112 5910
Opening Hours: 11am to 8.30pm
                           Closed on Mon

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Wednesday 6 July 2016

Shang Pin Hot Pot 尚品火锅 (Rendezvous Gallery)

Tomato Soup and Mushroom Soup $12
I am sure most of us have heard of Hai Di Lao 海底捞火锅, the popular steamboat chain from China which has opened a few outlets in Singapore. But have you heard of Shang Pin Hot Pot 尚品火锅? I have heard from several groups of friends that the food at Shang Pin Hot Pot is as good as Hai Di Lao and its price is cheaper.
The steamboat restaurant is located at level two of Rendezvous Gallery next to Rendezvous Hotel. Given its location, I would have never known that there's such a place if not for word of mouth. This restaurant is located 5 minutes walk away from Dhoby Ghuat MRT station. If you are lazy to walk, you can take the Circle Line and alight at Bras Basah MRT station. The restaurant is located just 1 minute walk away from this station.
Condiments - Sauces and Fruits
There is a wide selection of sauces and fruits available for $3 per person. The sauces range from sesame, soya, peanut, leek flower, chilli, fermented bean paste, beef, mushroom to seafood. There are also sugar, salt, peanuts etc. Such a wide variety!
We chose the multi-flavour soup base consisting of of Mushroom Soup and Tomato Soup for $12. Personally, I like the Tomato Soup as it was well balanced in terms of sweetness and sourness. However, the tangy taste overwhelmed the sweetness towards the end of the meal. As for the Mushroom Soup, we found it on the salty side at the start. Towards the end of the meal, the it tasted more pleasant, complementing the Tomato Soup.

We also ordered the free flow drinks at $2 per person. The homemade barley was real thick and good. Totally justify the price tag.
Pork Slices $8, Shang Pin Beef $14
We ordered the Pork Slices and Shang Pin Beef for $8 and $14 respectively. The quality of meat was good and they were sliced thinly making them easy to cook via shabu shabu style.
Dumplings $5
Although the Dumplings $5 consisted of just chives and meat, it was surprisingly delicious!
Baby Cabbage $4, Fresh Tofu $4, Mushroom Platter $14
These were the other dishes (i.e. Baby Cabbage $4, Fresh Tofu $4, Mushroom Platter $14) we ordered.

We also ordered the Shang Pin Kongfu Noodle $3 which we waited a very long time for ... more than half an hour. It was essentially a flatter version of ban mian and more expensive considering the portion. The two of us had just 4-5 short strands of noodles each. If you come in a big group, be prepared to eat just 1 to 2 strands. I would advise that you cook the noodles for a long period of time for it to become soft. The texture of the noodles was surprisingly smooth and slippery. In terms of taste, it was like the good old days when qui lian ban mian noodles taste awesome! 

For the record, I have visited Shang Pin Hot Pot twice. The first was during dinner on a Friday. The restaurant was fully booked. Thankfully, we made reservations. The second visit was during lunch on a weekday. During lunch time, the restaurant was not full. But in terms of service, it was way better at night when they had full staff strength. The post content and photos are all based on the second visit. 

As for the question whether Shang Pin Hot Pot 尚品火锅  or Hai Di Lao 海底捞火锅 is better? Well, I am in no position to compare as I have not tried Hai Di Lao before. So far, I like the food at Shang Pin Hot Pot =)

Shang Pin Hot Pot 尚品火锅 (Rendezvous Gallery)
9 Bras Basah Road
#02-02 Rendezvous Gallery 
Singapore 189559
Tel: +65 6238 7666
Opening Hours: Daily 12 pm to 12 am

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Monday 11 January 2016

Yong Kang Beef Noodles 永康牛肉麵 (Taiwan, Taipei)

Braised Beef with Noodle in Spicy Broth 红烧牛肉麺
Yong Kang Beef Noodles 永康牛肉麵 opened since 1963 is known to be one of the best beef noodles restaurant in Tapei especially for their Spicy Broth 红烧 variety. Yong Kang Beef Noodles is located at Yong Kang Street 永康牛, a dining destination in Taipei with restaurants, cafes  and carts selling all types of food that cater to all budgets. This is also the place where the original Din Tai Feng restaurant is located at.
We arrived at the restaurant for lunch at around 2 pm as we got lost along the way. Despite the late timing, there was still a queue in front of the stall.
Menu
 This is the menu for tourist with translation of the dishes in different languages.
Wanton with Hot Chilli Sauce 红烧抄手
When we saw that they had the Wanton with Hot Chilli Sauce 红烧抄手, we knew that we just had to order it. As you can see from the photo, the wantons are placed on top of the chilli oil and pepper. It is extremely spicy and addictive! Not for the faint hearted.
Braised Beef with Noodle in Spicy Broth 红烧牛肉麺
This is the signature Braised Beef with Noodle in Spicy Broth 红烧牛肉麺 which is raved to be one of the best. The Australian beef servings are generous and so tender with a melt-in-the-mouth sensation. As for the noodles, they were decent, smooth and chewy. The spicy broth was a winner. It was spicy but so flavourful. No doubt one of the best beef noodles we ate in Taiwan!
Braised Beef with Noodle in Clear Broth 清燉牛肉麺
As for the Braised Beef with Noodle in Clear Broth 清燉牛肉麺, the only difference was that the broth was not spicy. It was still flavourful nevertheless. I prefer the one with spicy broth, this version would be good for those who cannot take spicy food.
This name card shows the location and address of the restaurant. The beef noodles definitely made this trip worthwhile. A must try!

Yong Kang Beef Noodles 永康牛肉麵 (Taiwan, Taipei)
台北市金山南路二段31巷17號 
No. 17, Street 31, Jinshan South Road Section 2, Taipei
Tel: 02 2351 1051 
Opening Hours: Daily: 11am to 9.30 pm
Directions: From Dongmen MRT 東門 (Tamsui-Xinyi Line - Red), Exit 4, walk straight and turn right immediately into the small road. Walk straight till you see Jinhua Primary School. Take a right turn and you will see the restaurant a few units away.  
Website


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