Showing posts with label - Gyoza. Show all posts
Showing posts with label - Gyoza. Show all posts

Monday 3 October 2011

Ippudo (Mandarin Gallery)

Ippudo Singapore at Mandarin Gallery was the 2nd overseas outlet to be opened outside of Japan. When the outlet opened in Dec 2009, there were long queues resulting in a minimum queuing time of 40minutes. Close to 1 and a half year later, I thought this would be a good time to try this place.

Went there on a Saturday for dinner. Just in case, there was still a queue, went there early at 6pm. Well, I guess several other people had the same idea. As it was full and there was already a queue outside. At least 10 people in front.

At last, it was our turn to enter the restaurant. Well, inside, there is another round of queuing!

As you queue inside, there are menus present so that you can decide what to eat.
At last, it was our turn to be seated. we decided to share table so that we do not need to wait longer. Noticed that seating capacity is quite small inside.
Menu (A La Carte)
Menu (Meat)

Ippudo Original Gyoza $6
The Ippudo Original Gyoza consist of 5 pieces of pan fried Gyoza. The Gyozas are quite small. On the outside, it was golden brown and crispy. Inside, it was flavourful. Small but delicious!
Menu (Ramen)
When ordering ramen, you will be asked how would you want your noodle. Soft, hard or medium (between soft and hard)? Your choice will determine the cooking duration.
Shiromaru Motoaji $15
The Shiromaru Motoaji is their original recipe tongkotsu soup served with thin noodles rosu chashu (pork loin), cabbage, kikurage, pickled ginger and spring onion. For this bowl, we requested for the soft noodles. Which means it is cooked longer till the noodle become soft. The noodles was soft, flavourful and smooth! The broth has been cooked using pork for many hours till it become this creamy colour. It was light and flavourful. Towards the end, felt that it was on the salty end. 
Akamaru Tamago $17
The Akamaru Tamago is their original recipe with their blended miso paste (a round brown paste next to the egg) and fragrant garlic oil.
After mixing the miso paste
After mixing the miso paste, the colour of the broth turns brown. It was on the salty end and with a slight taste garlic after taste. If you prefer a more intense garlic after tase, you can get fresh garlic to be pressed in the broth. I ordered the 'hard' noodles. It was springy and firm.
Tamago
Adding a Tamago (egg) cost $2 more! And I was not disappointed. Inside, the yolk is not runny nor is it fully cooked. It was still semi solid. I would have expected the egg to be hard as it seems to be slightly overcooked. To my surprise, the tamago had a melt in the mouth sensation and the egg white was soft as if it was a semi-solid too.

Overall, there is still a long queue at the outlet. Ramen wise, it was better than what I have eaten at Iluma's Ramen Champion. But the star was really the tamago! Even better than Tampopo's.

ps: this place might not be suitable on a first date. (sharing of table, noisy environment)


Ippudo Singapore (Mandarin Gallery)
Blk 333A Orchard Road

#04-02/03/04 Mandarin Gallery
Tel: 6235 2797

Opening Hours: Mon-Sat 11am-11pm
                        Sun 11am-10pm
Website

Ippudo Tao (UE Square)
207 River Valley Road
#01-55/56 UE Square
Tel: 6887 5315
Opening Hours: Mon-Thur 11am-3pm, 5pm-12am
                         Fri-Sat 11am-3pm, 5pm-2am
                         Sun 11am-11pm


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Sunday 18 September 2011

Shin Yuu Japanese Restaurant Pte Ltd

Shin Yuu is a restaurant that serves Ala Carte Japanese Buffet. Came here during lunch time on a weekend. The food was great!
Shin Yuu japanese Restaurant




Ok here comes the food. Will not comment too much unless its super yummy!
Complimentary Smoke Duck, Salmon Belly, Shin Yuu Special Aburi Sushi (Salmon)
The Salmon Belly and Shin Yuu Special Aburi Sushi (Salmon) were delicious. Especially the Shin Yuu Special Aburi Sushi, it is the probably one of the best sushi I have ever eaten. Perfect, flawless and with melt in your mouth sensation. A oversight not to order another serving of Shin Yuu Special Aburi Sushi.
Complimentary Grilled beef short ribs
Overcooked, too hard to chew.
Complimentary Wafu Steak
Wafu Steak another must try. So soft and tender with melt in your mouth sensation!
Complimentary Gyoza
Sashimi Moriwase (Mixed Platter)
Sashimi Moriawase has six different kinds of sashimi; Maguro(tuna),Hiramasa (kingfish), Shake (salmon), Mekajiki (swordfish) and tako(octopus)
Shin Yuu Special Chawanmushi
Shin Yuu Special Chawanmushi, steam egg with salmon roe.
Shin Yuu Special Makimono (Unagi with Avocado)
Shin Yuu Special Makimono is a must try.

Special Sakana Chiizu (Dory fish with cheese)
Special Sakana Chiizu, can skip.
Hotate Mentaiyaki
Hotate Mentaiyaki, grilled scallops with cod roe sauce. Scallop taste fishy!
Chuka Idako (baby octopus)
Ebi Tempura
Ebi Tempura, the prawn inside was fresh, firm and solid.
Spare Ribs Teriyaki
Pork ribs with sweet soya sauce, the meat was tender and soft!
Tebasaki
Tebasaki, grilled chicken wings. Soft, tender and juicy inside, totally shiok!
Shishamo
Kani Karage (soft shell crab)
Green Salad in Special Dressing
The green salad was so delish that we had to order two bowls !

Overall, a good experience, certainty a place to come back to. In addition, good service too; constant refilling of green tea. The staff also frequently change our dirty plates. Looks like there are several hidden gems in Greenwood Ave, a place worth exploring!

Shin Yuu Japanese Restaurant
16 Greenwood Avenue
Hillcrest Park
 
Tel: 6763 4939  
Opening Hours:Lunch: 12pm – 3pm Lunch :$36.90++ (Adult), $21.90++(Child)                              
                                Dinner: 6pm – 10.30pm Dinner :$49.90++ (Adult), $29.90++ (Child)          
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