Showing posts with label - Steak. Show all posts
Showing posts with label - Steak. Show all posts

Thursday 22 March 2018

Fat Papas (Northpoint City)

Wimpy Beef Burger $15 + upgrade to Beef Chilli Cheese Fries $2
You may probably be thinking of Fat Boys when you read the post title "Fat Papas". Well, this is quite normal. Fat Papas is in a way related to Fat Boys. In fact, it is the Halal version of Fat Boys. 
If you are wondering why Fat Papas logo is so familiar, well, you are not alone too. The logo looks like Sheikh Haikel right? Well, it is Sheikh Haikel, the popular Singporean rapper and comedian! He is the one who pitched the idea of a Halal version of Fat Boys to the Bernice Tay, the owner of Fat Boys, who agreed in the joint venture after seven years, as certain recipes had to be tweaked. 
Menu

Menu
Fat Papas' offer a variety of burgers, beef ribs, steaks, pastas and milkshakes. You can even build you own burger (BYOB)!
Wimpy Beef Burger $15 + upgrade to Beef Chilli Cheese Fries $2
We ordered Fat Boy's signature dish, Wimpy Beef Burger $15 which consisted of beef patty, turkey bacon, fried egg, melted aged cheddar cheese and bbq sauce on a sesame seed bun. The burger was quite delicious. The beef patty itself was soft, moist and tender, and did not fall apart apart easily. Also, the turkey bacon was not hard and salty. 

We also topped up $2 to upgrade our fries to Beef Chilli Cheese Fries. The only issue I had with this was that the amount of sauce should have covered all the fries as it complemented the fries so well and made them so addictive! 
Country Fried Steak $19.80
One cannot walk away from Fat Papas without trying the Country Fried Steak $19.80. It is Sheikh Haikel's favourite dish at Fat Boys.

The Country Fried Steak consisted of a piece of thin breaded steak coated with cheese bechamel sauce and served on a bed of whipped potato. Though the fried steak was thin, it was huge and so crisp. This dish is best shared among at least two persons. The fried steak though decently executed would have been quite ordinary if not for the cheese bechamel sauce. This is a must try! 

Fat Papas (Northpoint City)
#01-150 Northpoint City South Wing
930 Yishun Avenue 2
Singapore 769098
Opening Hours: Daily 12pm to 11pm


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Tuesday 22 December 2015

Jack's Place (Woodlands Civic Centre)

 NZ Ribeye Steak with Mushroom Brown Sauce 
Jack's Place is one of my favorite restaurant for a decent and affordable steak set lunch. I have been patronising Jack's Place for a long time, since the 1990s. 

Jack's Place was started by a Chinese man (i.e. Mr Say Lip Hai) from Hainan island. He joined the British Army as a cookboy and learnt how to cook steak and Yorkshire pudding. With the skills, he opened his first restaurant called Cola Restaurant in 1967 at Sembawang. This was the very outlet which I used to visit. Today, it has evolved to include several concept restaurants such as Eatzi Gourmet, Seafood Harvest, Brewbaker's, Hoshigaoka and Jack's Place under the JP Pepperdine Group.
Daily Set Lunch Menu
The reason why I always visit during lunch time instead of dinner time is because of their daily set lunch which is available day from 11am to 3pm. The Set Lunch is affordable as it comes along with Wholemeal Garlic Bread, Soup of the Day, Day's Dessert and Coffee / Tea.

They have revamped their menu and the N.Z. Ribeye Steak with Brown Sauce (which used  to cost $16) has been removed from the Executive Set Lunch and placed under Main Course instead with a different sauce.

I visited on a Monday and ordered the N.Z. Ribeye Steak with Brown Sauce (by replacing the Onion Demi Glazed with brown sauce at no extra cost). Price wise, it is now $19.90.
Wholemeal Garlic Bread, Lobster Bisque and Cream of Potato Soup
They now use Wholemeal Bread for their Garlic Bread to promote healthy living. As for the soup of the day, it was the Cream of Potato Soup. It was surprisingly delicious. 

We upgraded one of our soup to Lobster Bisque by adding $2.30. Ever since I tried the Lobster Bisque Soup, I could not resist the temptation to order it again. Great soup, rich in flavour and great balance in taste. In addition, there were several chunks of lobster meat in the soup. The Lobster Bisque Soup is one of Jack's Place house specialty.
Curly Truffle Fries Topped with Parmesan Cheese $8.80
The Curly Truffle Fries Topped with Parmesan Cheese $8.80 is a new dish that was introduced recently when they revamped the menu. The fries were essentially fried curly fries with truffle oil and topped with parmesan cheese. It was delicious and not overly oily. It was a tad too salty towards the end. 
 NZ Ribeye Steak with Mushroom Brown Sauce 
The NZ Ribeye Steak arrived on a sizzling hotplate along side with carrots, baby corn, french beans, onions and baked potato. The brown sauce on top complement the steak perfectly. I love the brown sauce! so much that we would always request for extra serving of the brown sauce (kudos to Jack's Place for not charging extra for such request). Anyone knows how I can make the brown sauce?

The baked potato deserves a mention too. It was well baked, not dry not powdery. Topped with Sour Cream Sauce, Chicken bits and Spring Onions, it was yummy!
Day's Dessert and Coffee & Tea
They should bring back the desserts which they served in the past such as the cakes or tarts. The current dessert that they serves are terrible.

In summary, other than the desserts, this is still my favourite restaurant for an affordable yet good steak. Definitely will be back for more!

Jack's Place (Woodlands Civic Centre)
#02-05/06 Woodlands Civic Centre
Tel: +65 6363 4803 
Opening Hours: Daily 11am to 1030pm

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Tuesday 30 December 2014

Molly Roffey's Irish Pub (Bras Basah)

Irish Butter Baked Salmon
Molly Roffey's Irish Pub was first established in 2010 to provide quality Irish Pubs in Singapore for dining and entertainment. The pub's first outlet is at the heart of Singapore; at Bras Basah. In fact, this outlet is just opposite Singapore Management University (SMU) and is in front of Exit D of Bras Basah MRT station. Today, Molly Roffey's Irish Pub has a total of three outlets, the other two locations are at Esplanade and Dorsett. 
Its outlet in Bras Basah serves an extensive variety of draft and bottled beers, house pour and premium wines and spirits, Western food and traditional Irish cuisine. 
The pub with its wooden interiors and Arsenal banners and flags on the walls, shows live telecasts of sports matches. If you are wondering why the Arsenal banners and flags are there, it is because Molly Roffey's Irish Pub at Bras Basah is the Arsenal Supporters Headquaters in Singapore. 

For the record, I am not an Arsenal fan.  
Dinner Specials
Molly Roffey's Irish Pub at Bras Basah offers Dinner Specials (Dinner Set Meal) daily from 5pm to 10pm, including weekends. The Dinner Specials consist of Soup, Main Course (choice of Molley Roffey's Ribeye Steak, Fish & Chips, Chicken & Mushroom Pomodoro, Golden Roast Half Chicken or Irish Butter Baked Salmon), Dessert of the Day and Soft Drink (choice of Coke, Sprite, Ginger Ale, Soda or Tonic) for $18.80++. 

We both ordered the Dinner Specials. I ordered the Molley Roffey's Ribeye Steak which is their bestsellers while my partner ordered the Irish Butter Baked Salmon
Mushroom Soup and Ginger Ale
For our choice of drinks, we both ordered the Ginger Ale.
Mushroom Soup
The Soup of the Day was the Mushroom Soup. It was decent, fully of mushroom flavour with lots of grind mushrooms bits in it.   
Molly Roffey's Ribeye Steak
The signature Molly Roffey's Ribeye Steak is served with potato wedges, salad and madeira sauce. 
Molly Roffey's Ribeye Steak
My Molly Roffey's Ribeye Steak was overcooked, arriving well done instead of medium. During my previous visit, I ordered this same dish which was cooked perfectly; medium. Nevertheless, the steak was still delicious despite being tough (due to overcooking during this visit), it paired off well with the madeira sauce.

Being fans of potato (wedges), we polished this off although most people would find the wedges normal - nothing to shout about. 
Irish Butter Baked Salmon
The partner orderd the Irish Butter Baked Salmon in homemade egg-yolk sauce served with wedges and mixed salad. Found the salmon average only.  
Marble Butter Cake
The Dessert of the Day was Marble Butter Cake which was CMI (cannot make it). It was cold, hard, dense and dry. It was so bad that we both just tried one bite only. 
Hazelnut Cake
Their Dessert of the Day on a previous visit was the Hazelnut Cake. The Hazelnut Cake was fantastic... way better than that marble cake. They should just stop serving the marble cake.

During my visits at Molly Roffey's Irish Pub (Bras Basah), there were hits and misses. I will certainly come back if I am looking for their Ribeye Steak despite the screw up during the last visit (overcooked steak). After all, with the set dinner its quite value for money and has a great atmosphere.

ps: Molly Roffey's Irish Pub at Bras Basah offers daily Lunch Specials from 12pm to 3pm too. The prices range from $12.80++ to $15.80++. 

Molly Roffey's Irish Pub (Bras Basah)
51 Bras Basah Road
#01-02A Manulife Centre
Singapore 189554
Tel: +65 6238 0989

Opening Hours: Daily 12pm to 12am
Website

Molly Roffey's Irish Pub (Esplanade)
8 Raffles Avenue
#01-13E Esplanade Mall 
Singapore 039802 
Tel: +65 6238 1875
Opens Hours: Sun to Thur 3pm - 1am
                       Fri to Sat 3pm - 2am

Molly Roffey's Irish Pub (Dorsett)
313 New Bridge Road
Dorsett Residences #01-04 
Singapore 088764
Te: +65 64445313 
Open Hours: Daily 12pm to 12am


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Monday 6 October 2014

New Ubin Seafood (Sin Ming Road)

Soft Boiled Egg Special $9
New Ubin Seafood is a restaurant which first established in 1986 on Pulau Ubin before to mainland; Singapore. The restaurant has relocated to several locations before settling itself down at a quiet corner of Sin Ming Industrial Estate where several car workshops are located. With its location, parking at New Ubin Seafood was a breeze as there was lots of carpark lots with free parking. 
New Ubin Seafood as its name suggests, specialises in seafood and zi char. In additon, it also offer several localise international cuisines such as the US Black Angus Ribeye Steak, Soft Boiled Egg Special (with truffle salt and foie gras) and German Pork Knuckle.
We made reservations and visited on a Sunday. There was a air-conditioned room with around 5 tables. The rest of the tables were located in the restaurant or at its facade without air-conditioner. 
3 different types of chilli for the meal. 
Soft Boiled Egg Special $9
We ordered the Soft Boiled Egg Special $9 (per portion) which consisted of soft boiled egg (60 minute slow cooked egg) with truffle salt and foie gras. The mixture of the 3 ingredients caused a harmony of flavours when it was all mixed up - runny egg yolk with foie gras. A unique experience. But being a typical Singaporean, I still prefer my soft boiled eggs mixed with pepper and soy sauce (aka the Ya Kun style). This was the second most expensive dish if you calculate the orders by per person. 
Har Cheong Kai $18
The Har Cheong Kai (Prawn Paste Chicken Wings) was the best dish of the night. It was well marinated with prawn paste and well fried. Great flavour and tender and juicy. 
Hot Plate Beancurd $16
This was the Hot Plate Beancurd $16. 
Oyster Sauce Baby Kai Lan $12
The Oyster Sauce Baby Kai Lan $12 was a too oily. 
Angus Ribeye Steak served with Potato Wedges, Caramelised Onions and Fried Rice $72 for 600g
This was their signature US Angus Ribeye Steak served with Potato Wedges, Caramelised Onions and Fried Rice $72 for 600g at $12 per 100 gram.
Angus Ribeye Steak served with Potato Wedges, Caramelised Onions and Fried Rice (600g) $72
The Potato Wedges were average. Personally, I preferred the Caramelised Onions. 
 Angus Ribeye Steak served with Potato Wedges, Caramelised Onions and Fried Rice (600g) $72
We requested for the US Angus Ribeye Steak to be well-done as some in our group may not like it if it was medium-rare or medium-well. The beef was cooked with just salt and pepper. We all thought that this was just average and not fantastic. 
Black Angus Ribeye Steak served with Potato Wedges, Caramelised Onions and Fried Rice (600g) $72
The Fried Rice; rice fried with charred fat and burnt ends from the steak which was highly raved about was a disappointed. Such a waste of calories. The fried rice was oily, hard and not fragrant.
Fried Hokkien Prawn Noodle $24
As we were still hungry and not satisfied, we ordered a plate of Fried Hokkien Prawn Noodle $24 (the biggest size). The fried hokkien mee was served with prawns, baby squids, clams, pork belly and lots and lots of pork lard. It came with a lots of soup stock rich in seafood and lard flavour. It may not be the best, but it was one of the better dishes at New Ubin Seafood.
If you are interested in crabs, New Ubin Seafood (Sin Ming Road) is having a promotion where you can order two crabs and get the 3rd crab free.

Overall, we were not particularly impressed with our dinner at New Ubin Seafood. The service could be improved. On both occasions when we were ordering our food, we had to repeat it twice. One to the staff taking the order and next to another more experience staff who came over with clarifications. In addition, when we had queries on certain dishes or for recommendations, we had to wait for a more experience staff to come over. Food wise, we were disappointed with some of them. The better ones were the Har Cheong Kai Chicken Wings and Soft Boiled Egg Special.

New Ubin Seafood (Sin Ming Road)
#01-174 Block 27 Sin Ming Road
Sin Ming Industrial Estate Sector A 
Singapore 575680
Tel: 6466 9558
Opening Hours: Mon to Fri 11am – 2pm, 530pm – 1030pm 
                         Sat & Sun 11.30am to 2.30pm, 5.30pm – 10.30pm
Website 


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Monday 8 September 2014

BeefSteak Nam Son (Vietnam, Ho Chi Minh)

BeefSteak Nam Son also known as "Nam Sơn" among the locals is a no frills Vietnamese restaurant. I understand the locals love coming to this restaurant for breakfast and some visit as early as 6am or 630am!
BeefSteak Nam Son as its name suggests specialises in serving Vietnamese style western food; beefsteak (Bít tết). It has 2 branches. The branch that we went to was located along the Nguyễn Thị Minh Khai (main road).
After seeing the signboard, we turned in and found ourselves in a long alley filled with rows of motorcycles. At the end of the alley, we reached the entrance of the restaurant.
Entering the restaurant, we were greeted by rows of dark wooden tables and white plastic chairs that were arranged systematically to maximise the space. The above photo shows part of the outdoor dining area. There was also an indoor dining area with the same type of tables and chairs. In terms of furnishing, it was simple and basic. Although there was no air conditioners, the restaurant had high ceiling with many ceiling and wall fans. Hence, it was well-ventilated.

We were surprised to see that the restaurant was full when we arrived at 9am for breakfast as it had such a large sitting capacity. Despite the crowd, we were able to find a table shortly at the indoor dining area.
Menu 
The menu with most of main and side dishes. This should be for foreigners as it was translated in English language.
Menu
On the other side, it was the beverage menu. We noticed that most of their customers seems to be regulars as they did not need a menu and ordered on the spot. It was fairly easy ordering as they had many staff who were able to multitask. You could order through anyone (e.g. the person who is clearing or serving the food.

The condiments (chilli sauce, fish sauce, pepper) on every table.
Daily Homemade Passion Fruit with Ice (Chanh dây) 25,000 VND (S$1.50)
This was the Daily Homemade Passion Fruit with Ice (Chanh dây) 25,000 VND (S$1.50).
Baguette (Bánh Mì), Salad, Cucumber and carrot mixed with olive oil (Món Chua), French Fries (Khoai tây chiên) 
Although the restaurant was full, shortly after we ordered, these [Baguette (Bánh Mì), Cucumber and carrot mixed with olive oil (Món Chua), French Fries (Khoai tây chiên)] were served at our table!

The Baguette (Bánh Mì) and Salad were complimentary dishes. The Baguette deserves a mention. It was very well executed and it was so good that we requested for more after our main dishes came! (You can request for unlimited replenishment of Baguette)
French Fries (Khoai tây chiên) 15,000 VND (S$0.90)
We ordered French Fries (Khoai tây chiên) 15,000 VND (S$0.90) for sharing. Although it was average, this was a good side dish was soaking up all the sauce in the hotplate of meat!
Ostrich Steak (Bít tết Đà Điểu) 90,000 VND (S$5.40)
The partner ordered the Ostrich Steak (Bít tết Đà Điểu) 90,000 VND (S$5.40) which was served with a sunny side up egg on a hotplate.
Nam Son Specialty Combination of Steak, Sunny Side Up Egg, Meatball and Pate (Beefsteak Thập Cẩm) 60,000 VND (S$3.60)
I ordered the Nam Son Specialty Combination of Steak, Sunny Side Up Egg, Meatball and Pate (Beefsteak Thập Cẩm) 60,000 VND (S$3.60) which was also served on a sizzling hotplate which splattered the oil and sauces out. The serving was generous as the cut of the meat was fairly large. We followed what the local did and shredded our Baguette into small pieces and dipped them into the sauces and also spread pate on it.

If you are wondering what pate is, it is actually minced pork liver.

Never underestimate the influence of western breakfast in Vietnam. It was so crowded when we visited and majority of the crowd was locals except for another foreign couple. Despite the crowd, the service was prompt and efficient! In addition, the food was unique. This is worth a visit if you are interested in trying what the locals eat.  

BeefSteak Nam Sơn (Vietnam, Ho Chi Minh)
200 Bis Nguyễn Thị Minh Khai, 
District 1,  Ho Chi Minh
Tel: +84 (08) 3930 3917
Opening Hours: Daily 6am to 10pm
Website

BeefSteak Nam Sơn (another branch)
157 Nam Ky Khoi Nghia
District 3, Ho Chi Minh
Opening Hours: Daily 6am to 10pm


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Monday 1 September 2014

3G Trois Gourmands (Vietnam, Ho Chi Minh)

3G Trois Gourmands  is a French Dining Restaurant opened by Gils, a France native living in Ho Chi Minh, passionate in French culinary using natural products. The restaurant previously known as Le Toit Gourmand first opened in 2004.
3G Trois Gourmands is located in Ho Chi Minh (Saigon), District 2. It is around 20 minutes to 40 minutes drive away from the city centre depending on traffic conditions. The restaurant is located in a traditional colonial house and its interior is beautifully furnished giving it a classy modern look. The setting inside makes it a perfect place for a romantic meal between couples or gathering between friends.

We had actually wanted to visit La Villa French Restaurant, another French restaurant recommended by my Vietnamese friend. However, by the time we reached our hotel and asked the hotel to reserve a place for us, the restaurant was fully already booked. Hence, we settled for the next option recommended by my friend; 3G Trois Gourmands and got the hotel to assist us in making the reservation. (Note: It is highly advisable to make reservations as these two French restaurants are popular among locals and tourists. You would not want to travel all the way there to find out that it is full.)
Menu cover
The menu cover.
Set Menu and Entrées (Starters)
The Set Menu offers a choice of 5, 6 or 7 Course meal at a nett price of USD40, USD45, USD50 respectively. Do note the price has increased, hence its different from the photo.

We went for the 6 Course Meal which costed USD40 / VND 840,000 (S$50.40) per pax then. The 6 course meal consisted of Truffe Scrambled Eggs (Brouillade Aux Truffes), Homemade cheeses (Assortiment de fromages maison) and a choice of 2 Entrées (Starters), a main dish and a dessert.
Main Dish Menu: Viandes (Meat), Poissons (Fish)
The Main Dish menu consisted of Viandes (Meat) and Poissons (Fish).
Desserts (Sweet Desserts), Glaces Bellany (Bellany Ice Cream)
The Desserts menu which consisted of Desserts (Sweet Desserts) and Glaces Bellany (Bellany Ice Cream).
Truffle Scrambled Eggs (Brouillade Aux Truffes)
The meal kicked started with Truffle Scrambled Eggs (Brouillade Aux Truffes). The scrambled eggs were light, fluffy and buttery. I was impressed by the strong and consistency of the truffle flavour present in it. What a great start!
Entrées (Starters): Scallops Mashed Potatoes Truffle (Coquille St Jacques avec sa Purée de Pomme de terre aux Truffes)
The Scallops Mashed Potatoes Truffle (Coquille St Jacques avec sa Purée de Pomme de terre aux Truffes) was the first Entrées (Starters). This was our favourite starter!

The panseared scallops were incredibly succulent, firm and fresh. Caviar was added on top of the scallops which were laid on a bed of truffle mashed potatoes and seafood bisque foam. The taste of all 3 (scallops, mashed potatoes and seafood bisque foam) was just divine. I was scrapping off as much foam as I could from the plate. If I had it my way, I would be licking the foam off the plate =P.

The both of us wished that we had ordered two portions of this instead of sharing it. This is a must order!
Entrées (Starters): Homemade Smoked Salmon (Saumon Fumé Maison)
The second starter we had was the Homemade Smoked Salmon (Saumon Fumé Maison). This was also excellently executed.
Entrées (Starters): Goose Liver Spring Roll (Nem de Foie Gras)
Entrées (Starters): Burgundy Snails in Garlic and Parlsey Butter (Escargots de Bourgogne au Beurre)
The next two starters we had was the Goose Liver Spring Roll (Nem de Foie Gras) and Burgundy Snails in Garlic and Parlsey Butter (Escargots de Bourgogne au Beurre).

For the former, I preferred the foie gras terrine compared to the foie gras macaron and the foie gras spring roll. Maybe I am too used to having my macarons and spring rolls with their normal fillings. As for the escargots, they were fresh and interestingly, the garlic flavour was much milder compared to those I had in Singapore.
Lime Sorbet
After the starters, the Lime Sorbet was served. This was light and refreshing, probably to cleanse the palate before the main course.
Viandes (Meat): Beef Filet Pepper Sauce or Morels Sauce (Filet de Boeuf Sauce Morilles ou Poivre)
For my mains, I was in a dilemma on whether to order the Beef Filet or Beef Cheeks. In the end I chose the former; Beef Filet Pepper Sauce or Morels Sauce (Filet de Boeuf Sauce Morilles ou Poivre). The beef filet was ordinary. The pepper and morels (mushroom) sauces that accompanied it was the game changer. (The sauces were served separately)
Sides
The potato and zucchini served at the side were awesome too!
Viandes (Meat): Duck Breast with Orange Sauce (Magret de Canard à l' orange)
The partner ordered the Duck Breast with Orange Sauce (Magret de Canard à l' orange) which came as a surprised to me as she was not exactly a duck fanatic.  But after hearing how the staff recommended this dish, she decided to order this.
Viandes (Meat): Duck Breast with Orange Sauce (Magret de Canard à l' orange)
The Duck Breast with Orange Sauce did not disappoint her. The Duck Breast was so tender and the orange sauce served at the side was richly flavoured but did not overwhelm the meat.
Pepper Sauce, Morels Sauce, Orange Sauce
The pepper, morels (mushroom) and orange sauces served separately. We could add the amount of sauces onto our mains according to our own preferences (the little things that matter).
Homemade cheeses (Assortiment de fromages maison)
After we were done with the mains, the Homemade cheeses (Assortiment de fromages maison) was served. We were shocked by the sheer variety and amount of cheese served. Nine types of homemade cheese ranging from goat cheese with truffle, spring onion cheese, red wine cheese, rosemary cheese, saffron cheese, cow cheese and other aged cheese. The both of us were not cheese fanatics and just sampled a little of each. Our favourite among the nine was the red wine cheese.
A video of all nine cheese. It was a waste giving us that much, but I understand that they serve this much for everyone, even if you are dining alone you get these. Cheese lovers would love them.
Desserts (Sweet Desserts): Gils Dessert (Dessert de Gils)
For desserts, we ordered the Gils Dessert (Dessert de Gils) which was recommended by the staff. It consisted of a combination of crushed meringue, nougat, berry coulis, strawberries with vanilla ice cream and raspberry sorbet. This dessert was fantastic! It had different texture and taste and was so addictive. Even though we were full, we had no problem polishing this up.
Desserts (Sweet Desserts): Chocolate Fondant (Fondant au Chocolat)
Our second (last) dessert was the Chocolate Fondant (Fondant au Chocolat). This was something that you could taste else where too. But still I must admit that it was well executed.
The chocolate cake was moist with molten chocolate flowing out of it. Berry and mango coulis was served next to the vanilla ice cream for additional flavour.
Lime Macaron
Just when we thought that we had came to the end of a fantastic fulfilling meal, we were each served a mini Lime Macaron!

Never mind that we missed out visiting Le Toit Gourmand. It was a blessing in disguise as we had such a satisfying meal at 3G Trois Gourmands. Not only was the food delicious, the staff were also very well trained. They were so friendly and hospitable. As the menu offers too many choices, I always make it a point to ask them for recommendations. They would them recommend the dishes and even went down to the extent of describing how the dish looks or tastes like. Their English was perfect! It was a breeze communicating with them.

Even though this was the most expensive meal we had, it was so value for money and affordable. It would be hard finding such food at such prices in Singapore. If we visit Ho Chi Minh again, we would visit 3G Trois Gourmands again even though we have to take a 30 minutes cab ride. This time I would go for the 7 Course Meal =) This is a must try!

3G Trois Gourmands (Vietnam, Ho Chi Minh)
39 Tran Ngoc Dien Street
Thao Dien Ward, District 2
HCM City, Vietnam 
Tel: +84 (08) 3744 4585

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